Author: Randy

I found this recipe on Ditch the Carbs for Nut-free Keto Brownies and it’s really good. If you like to bake, go make this recipe! I bake but I’m not fond of baking. I found that recipe a bit fiddly with the measurements so I set out to make it lazy-baker friendly. The modified recipe…

I saw this recipe for Cheddar Bits from Martha Stewart on TV and figured it would be pretty easy to make low-carb and keto-friendly. After all, there is only one ingredient that needs to be swapped out—the all-purpose flour.

Fall is the season for pumpkin spice everything. To celebrate, I developed this recipe for low-carb pumpkin spice cake with sugar-free cream cheese frosting. It’s so good you’ll want to put on yoga pants! (OK, maybe no yoga pants.)

A few days ago, I had a crazy idea: what if I poach chicken breasts in melted butter?

This chocolate custard is creamy and delicious!