Randy Walker

Month: June 2008

  • Recipe: Shrimp Dip

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    by

    Randy
    in

    1 can tiny shrimp, drained. Reserve 1 Tbsp juice 1 8oz block cream cheese, softened 3 scallions, finely sliced 2 Tbsp mayonnaise 1 Tbsp lemon juice Pinch salt, to taste Thoroughly combine all ingredients except shrimp. Gently fold in shrimp. Chill for at least two hours. Serve with crackers, baguette, or vegetables. Keto: serve with…