Bacon & Blue Cheese Guacamole

This is not your standard guacamole! The tangy blue cheese and smoky bacon add an exciting twist to this creamy dip.

  • 5 avocados
  • 10 strips bacon, cooked and crumbled
  • 1/2 cup blue cheese crumbles
  • 3-4 scallions, finely sliced
  • 1/4 cup fresh lime juice (about 2 limes)
  • hot sauce, to taste
  • salt, to taste

Cut avocados in half and remove the pit. Scoop the flesh into a gallon-size zip-top bag and remove most of the air. Squish the avocado until it is mostly smooth—chunks are good!

In a bowl, combine the avocado, bacon, scallions, lime juice, hot sauce, and salt. Gently fold in the blue cheese. Put plastic wrap directly on the surface of the guacamole and chill for 2 hours. Serve with tortilla chips and/or carrot sticks.

Keto: serve with pork rinds or celery sticks.