This parfait is layered so it looks good in addition to tasting great.
This is a refreshing side dish for your grilled steak or chicken.
This is not your standard guacamole! The tangy blue cheese and smoky bacon add an exciting twist to this creamy dip.
If you enjoy cake but don’t want to make a whole one, make individual servings of cake with the following recipe.
I made these delicious beauties tonight for dinner:
Roll out your crust. Top it with a couple of tablespoons of Sweet Baby Ray’s Honey Barbecue Sauce. Cover it generously with mozzarella cheese (2 cups per pizza) then lay down a nice layer of thinly sliced red onion. Arrange slices of chicken breast that have been poached in chicken broth and then shake on some McCormick Grill Mates Roasted Garlic & Herb Seasoning. Bake in a 500º oven for 13-14 minutes. When it comes out, sprinkle it with chopped cilantro.