This custard is creamy and delicious!
This parfait is layered so it looks good in addition to tasting great.
This is a refreshing side dish for your grilled steak or chicken.
This is not your standard guacamole! The tangy blue cheese and smoky bacon add an exciting twist to this creamy dip.
- 1 can tiny shrimp, drained. Reserve 1 Tbsp juice
- 1 8oz block cream cheese, softened
- 3 scallions, finely sliced
- 2 Tbsp mayonnaise
- 1 Tbsp lemon juice
- Pinch salt, to taste
Thoroughly combine all ingredients except shrimp. Gently fold in shrimp. Chill for at least two hours.
Serve with crackers, baguette, or vegetables.
Keto: serve with pork rinds or celery sticks.