Recipe: Grilled Romaine with Avocado Vinaigrette

This is a refreshing side dish for your grilled steak or chicken. 3 romaine lettuce hearts, washed and dried ½ cup + 2 tbsp. extra virgin olive oil, divided ¼ cup red wine vinegar 1 clove garlic, minced 1 Fresno or jalapeño chile, minced 1 avocado, diced small 1 tbsp flat leaf parsley, chopped salt […]