Nut-Free Keto Brownies

I found this recipe on Ditch the Carbs for Nut-free Keto Brownies and it’s really good. If you like to bake, go make this recipe!

I bake but I’m not fond of baking. I found that recipe a bit fiddly with the measurements so I set out to make it lazy-baker friendly. The modified recipe is below.

Nut-free Keto Brownie

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 16 pieces

Serving Size: 1 piece

Calories per serving: 197

Fat per serving: 19g

Saturated fat per serving: 11g

Carbs per serving: 2g

Protein per serving: 5g

Fiber per serving: 1g

Sugar per serving: 0g

Sodium per serving: 259mg

Nut-free Keto Brownie

Ingredients

  • 8 large eggs
  • 1 block (8 oz.) cream cheese
  • 1 stick (4 oz.) unsalted butter, melted, cooled
  • 1 Tbsp vanilla extract
  • .5 cup cocoa powder
  • .5 cup Truvia
  • 1 tsp baking powder
  • 1 pinch salt

Instructions

  1. Mix all ingredients in a blender until smooth.
  2. Pour into a parchment-lined 8"x8" baking dish.
  3. Bake at 325°F for 30-35 or until just set (center will no longer jiggle).
  4. Using parchment as a sling, remove from pan and cool on a rack.

Notes

They're OK warm but they're fantastic chilled!

http://randywalker.net/nut-free-keto-brownies/

Free Low-Carb Cookbooks for Kindle

I was cruising around Amazon.com today and came across a whole bunch of free Low-Carb/Keto cookbooks for Kindle.

There’s no guarantee how long these will be free so get them while you can!

For those of you who don’t have an actual Kindle, don’t fear!