I found this recipe on Ditch the Carbs for Nut-free Keto Brownies and it’s really good. If you like to bake, go make this recipe!
I bake but I’m not fond of baking. I found that recipe a bit fiddly with the measurements so I set out to make it lazy-baker friendly. The modified recipe is below.
Nut-free Keto Brownie
Ingredients
- 8 large eggs
- 1 block (8 oz.) cream cheese
- 1 stick (4 oz.) unsalted butter, melted, cooled
- 1 Tbsp vanilla extract
- .5 cup cocoa powder
- .5 cup Truvia
- 1 tsp baking powder
- 1 pinch salt
Instructions
- Mix all ingredients in a blender until smooth.
- Pour into a parchment-lined 8"x8" baking dish.
- Bake at 325°F for 30-35 or until just set (center will no longer jiggle).
- Using parchment as a sling, remove from pan and cool on a rack.
Notes
They're OK warm but they're fantastic chilled!
Nutrition Facts
Nut-free Keto Brownie
Serves 1 piece
| Amount Per Serving | ||
|---|---|---|
| Calories | 197 | |
| % Daily Value* | ||
| Total Fat 19g | 29.2% | |
| Saturated Fat 11g | 55% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 259mg | 10.8% | |
| Total Carbohydrate 2g | 0.7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Randy Walker
