I saw this recipe for Cheddar Bits from Martha Stewart on TV and figured it would be pretty easy to make low-carb and keto-friendly. After all, there is only one ingredient that needs to be swapped out—the all-purpose flour.
Fall is the season for pumpkin spice everything. To celebrate, I developed this recipe. It’s so good you’ll want to put on yoga pants! (OK, maybe no yoga pants.)
A few days ago, I had a crazy idea: what if I poach chicken breasts in melted butter?
This custard is creamy and delicious!
This parfait is layered so it looks good in addition to tasting great.
This is a refreshing side dish for your grilled steak or chicken.
This is not your standard guacamole! The tangy blue cheese and smoky bacon add an exciting twist to this creamy dip.
If you enjoy cake but don’t want to make a whole one, make individual servings of cake with the following recipe.
I made these delicious beauties tonight for dinner: Roll out your crust. Top it with a couple of tablespoons of Sweet Baby Ray’s Honey Barbecue Sauce. Cover it generously with mozzarella cheese (2 cups per pizza) then lay down a nice layer of thinly sliced red onion. Arrange slices of chicken breast that have been […]
1 can tiny shrimp, drained. Reserve 1 Tbsp juice 1 8oz block cream cheese, softened 3 scallions, finely sliced 2 Tbsp mayonnaise 1 Tbsp lemon juice Pinch salt, to taste Thoroughly combine all ingredients except shrimp. Gently fold in shrimp. Chill for at least two hours. Serve with crackers, baguette, or vegetables. Keto: serve with […]