Randy Walker

• 1 can tiny shrimp, drained. Reserve 1 Tbsp juice
• 1 8oz block cream cheese, softened
• 3 scallions, finely sliced
• 2 Tbsp mayonnaise
• 1 Tbsp lemon juice
• Pinch salt, to taste

Thoroughly combine all ingredients except shrimp. Gently fold in shrimp. Chill for at least two hours.

Serve with crackers, baguette, or vegetables.