I found this recipe on Ditch the Carbs for Nut-free Keto Brownies and it’s really good. If you like to bake, go make this recipe!

I bake but I’m not fond of baking. I found that recipe a bit fiddly with the measurements so I set out to make it lazy-baker friendly. The modified recipe is below.

Nut-free Keto Brownie

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 16 pieces

Serving Size: 1 piece

Calories per serving: 197

Fat per serving: 19g

Saturated fat per serving: 11g

Carbs per serving: 2g

Protein per serving: 5g

Fiber per serving: 1g

Sugar per serving: 0g

Sodium per serving: 259mg

Nut-free Keto Brownie


  • 8 large eggs
  • 1 block (8 oz.) cream cheese
  • 1 stick (4 oz.) unsalted butter, melted, cooled
  • 1 Tbsp vanilla extract
  • .5 cup cocoa powder
  • .5 cup Truvia
  • 1 tsp baking powder
  • 1 pinch salt


  1. Mix all ingredients in a blender until smooth.
  2. Pour into a parchment-lined 8"x8" baking dish.
  3. Bake at 325°F for 30-35 or until just set (center will no longer jiggle).
  4. Using parchment as a sling, remove from pan and cool on a rack.


They're OK warm but they're fantastic chilled!


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