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Cheesy Crackers

I saw this recipe for Cheddar Bits from Martha Stewart on TV and figured it would be pretty easy to make low-carb and keto-friendly. After all, there is only one ingredient that needs to be swapped out—the all-purpose flour.

I figured I’d just swap it for an equal measure of almond meal but I didn’t double-check before I started cooking. As it turns out, I only had ¾ cup of almond meal. To make up the difference, I added 3 tablespoons of coconut flour.

Cheesy Crackers

Prep Time: 1 hour

Cook Time: 20 minutes

Servings: 48 crackers

Cheesy Crackers

Ingredients

  • ½ cup (1 stick) unsalted butter (room temperature)
  • 2 cups grated aged cheddar
  • ¾ cup almond flour
  • 3 tablespoons coconut flour
  • 1 teaspoon coarse salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon sweet paprika
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven to 325 degrees. Pulse all ingredients in food processor until combined.
  2. Wrap dough in plastic. Refrigerate until firm, about 30 minutes.
  3. Put dough onto a sheet of parchment paper and shape into a rectangle. Cover with wax paper and roll out to a 1/4-inch thickness. Remove wax paper and transfer parchment and dough to a baking sheet. Refrigerate until chilled and firm, about 20 minutes.
  4. Bake 15 minutes, rotating pan after 8 minutes. Remove from oven and cut into 1-inch squares. Separate crackers and return to oven for 3 to 5 minutes until golden brown.
  5. Allow crackers to cool completely on a cooling rack. Store in an air-tight container.

Nutrition Facts

Cheesy Crackers

Serves 6 crackers

Amount Per Serving
Calories 186
% Daily Value*
Total Fat 18.5 28.5%
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 0
Total Carbohydrate 4 1.3%
Dietary Fiber 2 8%
Sugars
Protein 3
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

http://randywalker.net/cheesy-crackers/

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