A few days ago, I had a crazy idea: what if I poach chicken breasts in melted butter?Tonight, as I was getting ready to cook my lunch for tomorrow, I ran the idea by the #cooking channel on Ars Technica IRC. There, it was suggested that I also use heavy whipping cream as part of my [...]
This custard is creamy and delicious!
This parfait is layered so it looks good in addition to tasting great. 2 8oz packages cream cheese ¼ cup Truvia or other sugar substitute 1¼ cup heavy cream, divided 12 oz raspberries, divided 1 package sugar-free Raspberry Jell-o 2 cups boiling water 1 ½ cups ice water 5 drops liquid sugar substitute ½ tsp [...]
This is a refreshing side dish for your grilled steak or chicken. 3 romaine lettuce hearts, washed and dried ½ cup + 2 tbsp. extra virgin olive oil, divided ¼ cup red wine vinegar 1 clove garlic, minced 1 Fresno or jalapeño chile, minced 1 avocado, diced small 1 tbsp flat leaf parsley, chopped salt [...]
Jim Whimpey brought up a complaint about flags in OS X Mail: Why does Mail have these much too subtle flags instead of full colour labels like the rest of the OS!? Jim Whimpey via Twitter I figured I'd tackle the problem because I imagine other users have the same issue. I've made some OS [...]