Barbecue Chicken Pizza

I made these delicious beauties tonight for dinner:

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Roll out your crust. Top it with a couple of tablespoons of Sweet Baby Ray’s Honey Barbecue Sauce. Cover it generously with mozzarella cheese (2 cups per pizza) then lay down a nice layer of thinly sliced red onion. Arrange slices of chicken breast that have been poached in chicken broth and then shake on some McCormick Grill Mates Roasted Garlic & Herb Seasoning. Bake in a 500º oven for 13-14 minutes. When it comes out, sprinkle it with chopped cilantro.

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