A few days ago, I had a crazy idea: what if I poach chicken breasts in melted butter?Tonight, as I was getting ready to cook my lunch for tomorrow, I ran the idea by the #cooking channel on Ars Technica IRC. There, it was suggested that I also use heavy whipping cream as part of my […]
Author Archives: Randy
Chocolate Custard
This custard is creamy and delicious! Print Chocolate Custard Ingredients 8 large egg yolks 1 cup heavy cream 1 cup chocolate-flavored almond milk, unsweetened ¼ cup dark cocoa powder 2 oz baker’s chocolate, unsweetened ¼ cup Truvia 1 tsp vanilla extract 2 Tbsp butter 1 pinch salt Instructions Whisk egg yolks and cocoa powder in […]
Keto Jell-o Parfait
This parfait is layered so it looks good in addition to tasting great. 2 8oz packages cream cheese ¼ cup Truvia or other sugar substitute 1¼ cup heavy cream, divided 12 oz raspberries, divided 1 package sugar-free Raspberry Jell-o 2 cups boiling water 1 ½ cups ice water 5 drops liquid sugar substitute ½ tsp […]
Recipe: Grilled Romaine with Avocado Vinaigrette
This is a refreshing side dish for your grilled steak or chicken. 3 romaine lettuce hearts, washed and dried ½ cup + 2 tbsp. extra virgin olive oil, divided ¼ cup red wine vinegar 1 clove garlic, minced 1 Fresno or jalapeño chile, minced 1 avocado, diced small 1 tbsp flat leaf parsley, chopped salt […]
Full-Color Mail Flags
Jim Whimpey brought up a complaint about flags in OS X Mail: Why does Mail have these much too subtle flags instead of full colour labels like the rest of the OS!? Jim Whimpey via Twitter I figured I’d tackle the problem because I imagine other users have the same issue. I’ve made some OS […]